Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent
Work Conditions and Physical Capabilities
Repetitive tasks, Fast-paced environment, Attention to detail
Personal Suitability
Excellent oral communication, Team player, Initiative, Client focus, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Fast-food outlet or concession
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
2015283 Alberta Ltd. O/A Quality Donair
JOB LOCATION:
#116, 2325 50th Ave
Red Deer, AB
T4R 1L2