Marketed to:
Youth, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Client focus, Flexibility, Team player
Specific Skills
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work Setting
Restaurant
Languages
English
Education
Secondary (high) school graduation certificate