Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting :
Supermarket and meat department Supermarket/grocery store
Tasks : Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special displays of meats, poultry, and fish products