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Position -Permanent, Full Time. 35 to 40 hours per week.
Education – Secondary (high) school graduation certificate or equivalent experience
Experience – 2 years to less than 3 years
Work setting – Hotel, motel, resort
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Standing for extended periods
Excellent oral communication
Hotel and Convention Center, Edmonton.
By email email@example.com
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