Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years
Work setting Hotel, motel, resort Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment’s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Kitchen and food service helpers Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Location
Radisson Hotel and Convention Center, Edmonton, Alberta,Canada.
How to Apply How to apply By email firstname.lastname@example.org
How-to-apply instructions Here is what you must include in your application: