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Job details
Overview
Languages : English
Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Work site environment : Odours
Work setting : Food service establishment
Responsibilities
Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates
-Address customers· complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Establish work schedules
Supervision : 3-4 people
Additional information
Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Combination of sitting, standing, walking
-Standing for extended periods
Personal suitability : Client focus, Efficient interpersonal skills, Flexibility, Team player
How to apply
By email: chorizochestermere@gmail.com