Type of Employment Permanent Employee – full Time/Non-Seasonal
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules
Supervision 3-4 people
Additional information Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail
How to apply Direct Apply By applying directly on Job Bank (Direct Apply)