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· No degree, certificate or diploma
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Take customers’ orders
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
· Fast-paced environment
· Repetitive tasks
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