Food service counter attendant Full Time

Overview

Vacancies
20 Vacancies (Full Time)

Shifts
Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning

Languages
English

Education
No degree, certificate or diploma

Experience
Experience an asset

Work setting
Remote location
Rural area
Willing to relocate

Responsibilities/Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Experience and specialization

Equipment and machinery experience

Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill

Additional information

Transportation/travel information
Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling
Up to 9 kg (20 lbs)

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask