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Job Title: Line cook (NOC – 63200)
Employer: Mr. Mikes Steakhouse Casual
Location: 600-900 Carmichael Lane, Hinton, AB, T7V 1Y6
Terms of employment: Permanent employment, Full time 40 hours per Week
Employment conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Bar
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Organize and manage buffets and banquets
Cuisine specialties: International
Transportation/travel information: Own transportation
Work conditions and physical capabilities:
Attention to detail
Standing for extended periods
Work under pressure
Excellent oral communication
Benefits: Health care plan
How to apply:
600-900 Carmichael Lane
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