Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment:
Early morning, Morning, Day, Evening, Weekend, Night
Work Conditions and Physical Capabilities:
Initiative, Organized, Reliability
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.
Secondary (high) school graduation certificate