Restaurant Manager Full Time

Tasks

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

Skills Requirement 

Education: Secondary School

Experience: 1 year to less than 2 years

Language: English Communication and Understanding

Compensation

Wage: $ 26.50/hour – (30-40 hours/week)

Overtime: 1 and half

Vacation: 4%

Job Location

32555 London Avenue suite 370Mission, BCV2V 6M7

How to apply?

Email resumes at noodleboxmission@gmail.com