Food Service Supervisor – Slave Lake Inn Full Time

Title: Supervisor, food services

Employer: Slave Lake Inn and Conference Centre.

Job details:

Location: 1200 Main Street South Slave Lake, AB.
Salary: $19.00 / Hour.
Vacancies: 3 Vacancies.
Terms of employment: Permanent, Full time 40 Hours / Week.
Start date: As soon as possible
Benefits: Other benefits.
Employment conditions: Morning, Day, Evening, Shift, Weekend.

Job requirements:

Languages: English.
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Ability to Supervise: 3-4 people.

Transportation/Travel Information: Public transportation is not available.
Work Conditions and Physical Capabilities:
Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods.

Work Site Environment: Odors.

Personal Suitability:
Effective interpersonal skills, Team player, Flexibility, Client focus.

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns.

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting: Restaurant

Workers Supervised:
Food service counter attendants and food preparers, Kitchen and food service helpers.

Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate.

Website: http://www.slavelakeinn.ca

How to apply:
By email: cchartrand@slavelakeinn.ca

By fax: 780-849-8443

By mail:
1200 Main Street South
Slave Lake, AB
T0G 2A0