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Wage: 17.00 hourly / 40 hours per Week
Permanent employment/Full time
Start Date: As soon as possible
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirementsand costs, and monitorand order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Location: 464 ALBERT STREET, Waterloo, ON, N2L 3V4
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