Marketed to:
Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent
SKILLS:
Supervision
3-4 people
Work conditions and physical capabilitiesFast-paced environment, Work under pressure
Personal suitability
Client focus, Team player
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work setting
Fast food outlet or concession
Languages
English
Education
Secondary (high) school graduation certificate