Food service supervisor Full Time

Overview

Vacancies
6 Vacancies (Full Time)

Shifts
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work site environment
Noisy
Hot

Work setting
Fast food outlet or concession
Restaurant

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays

Supervision
3-4 people

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking

Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Long term benefits
Group insurance benefits
Other benefits