Cook Full Time

1 cook positions available

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipmentLanguages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Work conditions and physical capabilities:

Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Work under pressure

Personal suitability:

Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player

Apply by email: info.spicehospitality@gmail.com