Job details
- Location: 205 3 Ave suite 2Cochrane, ABT4C 1Z3
- Workplace information: On site
- Salary: 30.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employment: Permanent employment: Full time
- Day, Early Morning, Morning
- Starts as soon as possible
- Benefits: Other benefits
- Vacancies: 2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Benefits
Other benefits
- Free parking available
- Team building opportunities
- Parking available