Vacancies:
1
Job start date:
As soon as possible
Wage: $36.00/ hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
Responsibilities
Tasks:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
Languages:
English
Additional information:
Supervision:
3-4 people
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
Employer:
Masala Bay Ltd. O/A Garlic and Greens
JOB LOCATION:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
HOW TO APPLY:
By mail:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
By email: