Chefs

Prepare and cook full meals or individual dishes;

Prepare and cook special meals for guest according to dietitian’s or chef’s instructions;

Supervise kitchen helpers and schedule their shifts;

Oversee kitchen operations;

Maintain inventory of food, supplies, and equipment;

Assist, if necessary, in organizing and supervising buffets;

Clean the kitchen and work areas, if required;

Plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies, if applicable;

Participate, if needed, in the hiring and training of kitchen staff.