Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Experience
2 years to less than 3 years
Experience and specialization
Cuisine specialties
- East Indian
- Vegetarian
- International
- Gluten-free
- Vegan
Languages
English
Education
Other trades certificate or diploma or equivalent experience
Permanent employment
Full time Evening, Shift, Morning, Night, On call, Day, Weekends
Additional information
Weight handling Between 45 and 60 kg (100-132 lbs)
Work must be completed at the physical location. There is no option to work remotely.
Vacancies
2 vacancies