Chef de Partie – Finkle Street Dining (Casual Fine Dining Restaurant)*
*Location:* Woodstock, Ontario
*Compensation:* Starting at $21.00 per hour
We are a casual fine dining restaurant seeking a dedicated and skilled *Chef
de Partie* to join our culinary team. The ideal candidate is passionate
about food, thrives in a professional kitchen environment, and can execute
consistently at a high standard while working collaboratively with our team.
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*Responsibilities*
- Prepare and execute dishes to the restaurant’s standards of quality,
- presentation, and timeliness.
- Manage and maintain your assigned station during prep and service.
- Follow recipes, portion controls, and presentation specifications.
- Uphold all food safety and sanitation standards in compliance with
- Ontario health and safety regulations.
- Assist with inventory management, rotation, and minimizing food waste.
- Support the Head Chef and Sous Chef with prep lists, daily service
- needs, and special events.
- Maintain a clean, organized, and efficient work environment.
- Work as part of a team to ensure smooth service and exceptional guest
- experience.
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*Minimum Qualifications & Experience*
- Minimum *2 years of experience* in a professional kitchen, preferably in a casual fine dining or upscale dining environment.
- Culinary diploma or equivalent experience considered an asset.
- Strong knowledge of kitchen operations, food safety, and HACCP standards.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Strong organizational skills with attention to detail and consistency.
- Flexibility to work evenings, weekends, and holidays as required.
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*Compensation & Benefits* To be discussed
*Hourly Wage:* Starting at $21.00
*Benefits:* None provided at this time.
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*How to Apply*
Please submit your resume by email to: *eat@finklestreet.com
<eat@finklestreet.com>*
*In health and happiness,*
*Jennifer Peace-Hall 🏵️*
*Owner, Finkle Street*