One (1) Vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Inspect kitchens and food service areas
- Order supplies and equipment
- Manage kitchen operations
- Supervise kitchen staff and helpers
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods
- Co-ordinate special events
- Determine the size of food portions and costs
- Clean kitchen and work areas
- Plan menus and estimate food requirements for their realization
- Maintain inventory and records of food, supplies and equipment
Supervision
- 5-10 people