Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Vacancy
1
Qualifications
Secondary school required
Culinary training or at least 2 years of experience as a cook
Knowledge of food safety and sanitation
Able to work in a fast-paced kitchen environment
Flexible to work shifts, weekends, and holidays
Team player with good communication skills
On site
Work must be completed at the physical location. There is no option to work remotely.
We’re committed to building a diverse and inclusive workplace. We strongly encourage applications from youth, Indigenous Peoples, persons with disabilities, members of visible minorities, and individuals from other underrepresented groups. We welcome all qualified applicants to apply.