Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Vacancy
- 1
Qualifications
- Secondary school required
- Culinary training or at least 2 years of experience as a cook
- Knowledge of food safety and sanitation
- Able to work in a fast-paced kitchen environment
- Flexible to work shifts, weekends, and holidays
- Team player with good communication skills
On site
- Work must be completed at the physical location. There is no option to work remotely.
We’re committed to building a diverse and inclusive workplace. We strongly encourage applications from youth, Indigenous Peoples, persons with disabilities, members of visible minorities, and individuals from other underrepresented groups. We welcome all qualified applicants to apply.