• Employer Name: 701664 NB Inc. o/a Sugar Roll Japanese Cuisine
• Job title: Restaurant manager (NOC: 60030)
• Terms of employment: Permanent, Full-Time Position
• Wage: $40000 - $48000 per year (To be negotiated)
• Work Hours: 30 - 44 hours per week
• Vacancy(s): 2
• Vacation: Remuneration - 4% of gross salary
• Location: 299 Champlain St Suite #1, Dieppe, NB E1A 1P2
• Key Duties and Responsibilities:
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Address customers' complaints or concerns
• Education: Secondary school graduation certificate required
• Language: English
• Experience: 3 years to less than 5 years of related cooking experience is required
• Flexible work shift: Morning, Day, Evening, Weekend
• Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work under pressure, Attention to detail, Team player, Reliability, Standing for extended periods, Dependability, Initiative, Organized
• Work Setting: Restaurant
• Apply via Email: recruit.sugarroll@outlook.com
** 701664 NB Inc. o/a Sugar Roll Japanese Cuisine hires on the basis of merit and is committed to employment equity.
All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.