Vacancies:
1
Job start date:
As soon as possible
Wage: $21.00/ hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Responsibilities
Tasks:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Supervision:
3-4 people
Personal suitability:
Dependability
Flexibility
Organized
Reliability
Team player
Employer:
1268964 Alberta Ltd. O/A Coast Nisku Inn & Conference Centre
JOB LOCATION:
1101 4 St
Nisku, AB
T9E 7N1
HOW TO APPLY:
By mail:
1101 4 St
Nisku, AB
T9E 7N1
By email: