Vacancy: 1
Employment Conditions: Day, Evening, Weekend, Shift
Work setting: Restaurant
Employment groups: Youth, Indigenous people, Newcomers to Canada, Asylum Seeker
JOB REQUIREMENT:
Languages: English
Start Date of Employment: As Soon As Possible
Education: College/CEGEP or equivalent experience
Experience: 1 year to less than 2 years
Personal suitability: Client focus, Dependability, Organized, Reliability
RESPONSIBILITIES:
– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Modify food preparation methods and menu prices according to the restaurant budget
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Supervise staff
– Train staff
– Balance cash and complete balance sheets, cash reports and related forms
– Cost products and services – Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Participate in marketing plans and implementation
– Address customers' complaints or concerns
– Provide customer service
JOB LOCATION: Indian Kitchen
5018 45 st. - Red Deer, Alberta - T4N 1K9
HOW TO APPLY: ikreddeer.7@gmail.com