Vacancies:
1
Job start date:
As soon as possible
Wage:
$36.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
SKILLS
Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision:
3-4 people
Experience and specialization:
Cuisine specialties:
Japanese cuisine
Food specialties:
Fish and seafood
Personal suitability:
Leadership
Dependability
Organized
Reliability
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years
Languages:
English
Employer:
1898487 Alberta Ltd. O/A Yozakura Japanese Restaurant
JOB LOCATION:
5120 52 Ave.,
Drayton Valley, AB
T7A 1R6
HOW TO APPLY:
By mail:
5120 52 Ave.,
Drayton Valley, AB
T7A 1R6
By email: