Vacancies:
1
Job start date:
As soon as possible
Wage:
$26.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
SKILLS
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Manage events
Experience and specialization:
Personal suitability:
Dependability
Efficient interpersonal skills
Organized
Ability to multitask
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Restaurant/food services management
Experience:
3 years to less than 5 years
Languages:
English
Employer:
1898487 Alberta Ltd. O/A Yozakura Japanese Restaurant
JOB LOCATION:
5120 52 Ave.,
Drayton Valley, AB
T7A 1R6
HOW TO APPLY:
By mail:
5120 52 Ave.,
Drayton Valley, AB
T7A 1R6
By email: