Job details
· Work location: On site
· Salary: $19.00 hourly / 35.00 to 40.00 hours per week
· Terms of employmentPermanent employmentFull time
· Night, Day, Weekend
· Starts as soon as possible
· vacancies: 1 vacancy
Overview
Languages
English
Education
· No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
· Bar
Responsibilities
Tasks
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Experience and specialization
Cuisine specialties
· Canadian
· Mexican
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Handling heavy loads
· Repetitive tasks
· Standing for extended periods
· Work under pressure