Vacancies:
1
Job start date:
As soon as possible
Wage:
$36.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Night, Weekend, Overtime available
SKILLS
Tasks:
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization:
Cuisine specialties:
South Indian
Vegetarian - Gujarati and Punjabi Cuisine
International - North and South Indian (Veg. and Non-veg.) Cuisines
Tandoor Breads and dishes (Veg. and Non-veg.)
Additional information:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Work under pressure
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
Masala Bay Ltd.O/A Garlic and Greens
JOB LOCATION:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
HOW TO APPLY:
By mail:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
By email: