Cook

Title:
Cook

Job Types
Regular job

Terms of Employment:
Full Time, Permanent

Salary:
$37.00 hourly / 30 to 35 hours per Week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
1202 TRANS CANADA E
Golden, BC
V0A 1H1

(3 vacancies)

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
2 years to less than 3 years

Work setting
Restaurant
Rural area
Willing to relocate
Fast food outlet or concession

Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Describe menu items including daily specials for customers
Accept reservations or take-out orders
Create new recipes
Analyze budget to boost and maintain the restaurant’s profits

Supervision
5-10 people

Experience and specialization

Cuisine specialties
Sushi preparation techniques
Dim Sum
Canadian
Greek
Italian cuisine
Lebanese
Mexican
European
Vegetarian
International
Mediterranean cuisine
Vegan

Additional information

Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Work under pressure
Large workload

Personal suitability
Client focus
Flexibility
Judgement
Organized
Reliability
Team player

Relocation and retention bonus will be provided.

Employer: SSBI Restaurants Ltd o/a Pint+Fork

How to apply

By email
pintandfork@gmail.com

By mail
1202 TRANS CANADA E
GOLDEN, BC
V0A 1H1