Location - 28 King Street, Saint John, NB, E2L 1G3
Work location - On site
Salary - 21.00 hourly / 30 to 44 hours per week
Terms of employment - Permanent employment - Full time
Starts as soon as possible
vacancies - 2 vacancies
Source - Job Bank #3500208
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment