Vacancies:
1
Job start date:
As soon as possible
Wage: $36.00/ hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Responsibilities:
Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision:
3-4 people
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years
Languages:
English
Additional information:
Personal suitability:
Leadership
Efficient interpersonal skills
Initiative
Organized
Reliability
Employer:
1268964 Alberta Ltd. O/A Coast Nisku Inn & Conference Centre
JOB LOCATION:
1101 4 St,
Nisku, AB
T9E 7N1
HOW TO APPLY:
By mail:
1101 4 St,
Nisku, AB
T9E 7N1
By email: