Title:
Chef
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$37.00 Hourly, for 30 to 35 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
7230 Argyll Rd NW
Edmonton, AB
T6C 4A6
(2 vacancies)
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Asset languages
Panjabi
Work setting
Restaurant
Willing to relocate
Catering firm
Live, special event or ceremonial program
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Advise on menu selections
Describe menu items including daily specials for customers
Organize buffets and banquets
Experience and specialization
Cuisine specialties
East Indian
Vegetarian
Gluten-free
Vegan
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Flexibility
Organized
Reliability
Team player
Relocation & Retention bonus will be provided
Employer:
2618759 Alberta Ltd O/A East 75
HOW TO APPLY
By email
aps2728@yahoo.ca
By mail
7230 Argyll Rd NW
Edmonton, AB
T6C 4A6
Need help? Call Us +1 (604) 503-9669
