!!! Now Hiring !!!
(Chef De Partie - Vegetarian)
We are looking for a well-experienced Chef De Partie - Vegetarian to work for Sula Indian Restaurant Commercial Drive, 1128 Commercial Drive, Vancouver, BC, V5L 3X2, Canada.
No. of Position: 2
TASKS AND RESPONSIBILITIES:
Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
Prepare and cook complete vegetarian meals and specialty dishes, including regional Indian curries, lentil-based preparations, paneer dishes, vegetable biryanis, and tandoor-roasted vegetarian items.
Develop and execute daily mise en place plans to support efficient service during peak dining periods.
Supervise and provide guidance to cooks and kitchen assistants assigned to the vegetarian section to maintain workflow and quality standards.
Monitor portion control, seasoning balance, and presentation to ensure authenticity and consistency of vegetarian dishes.
Direct the preparation of house-made sauces, spice blends, gravies, and marinades specific to vegetarian menu offerings.
Coordinate with the Tandoor and Curry sections to ensure seamless timing and plating of multi-component dishes.
Assist in refining vegetarian menu items and seasonal specials in collaboration with the Executive Chef.
Oversee proper handling, storage, and rotation of fresh produce, legumes, dairy substitutes, and specialty ingredients used in vegetarian cuisine.
Maintain cleanliness, organization, and operational standards within the vegetarian section to support uninterrupted service.
Prerequisites:
Education: Bachelor’s Degree or equivalent.
Experience & Skills: 5 years or more in the relevant field or equivalent experience.
Language: English
Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above by mail.