!!! Now Hiring !!!
(Chef De Partie - Curry)
We are looking for a well-experienced Chef De Partie - Curry to work for Sula Indian Restaurant Commercial Drive, 1128 Commercial Drive, Vancouver, BC, V5L 3X2, Canada.
TASKS AND RESPONSIBILITIES:
Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
Prepare and cook a variety of traditional and regional Indian curries, including poultry, lamb, seafood, and specialty gravies, in accordance with established recipes and flavour profiles.
Oversee the preparation of base gravies, spice blends, masalas, and curry sauces to ensure consistency and authenticity.
Supervise cooks and kitchen assistants assigned to the curry station to maintain production efficiency and quality control.
Monitor cooking times, seasoning adjustments, and texture to ensure proper execution of slow-simmered and high-heat curry preparations.
Direct mise en place preparation for high-volume service, ensuring adequate stock levels of proteins, sauces, and accompaniments.
Coordinate service timing with the Tandoor and Vegetarian sections to ensure cohesive plating and delivery.
Assist in developing new curry variations and regional specialties in collaboration with senior kitchen leadership.
Ensure proper storage, labeling, and rotation of meats, seafood, and prepared gravies within the curry section.
Maintain section cleanliness, equipment readiness, and operational standards to support consistent service delivery.
Prerequisites:
Education: Bachelor’s Degree or equivalent experience.
Experience & Skills: 5 years or more in the relevant field or equivalent experience.
Language: English
Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to email at sularestaurantrecruitment@outlook.com.