Vacancies:
1
Job start date:
As soon as possible
Wage:
$37.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
SKILLS
Tasks:
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization:
Cuisine specialties:
South Indian
Vegetarian - Gujarati and Punjabi Cuisine
International - North and South Indian (Veg. and Non-veg.) Cuisines
Tandoor Breads and dishes (Veg. and Non-veg.)
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
Supervision:
3-4 people
Languages:
English
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Personal suitability:
Leadership
Dependability
Organized
Employer: 1076207 ALBERTA LTD O/A NEW ASIAN VILLAGE
JOB LOCATION:
17507, 100 Ave,
Edmonton, AB
T5S 2B8
HOW TO APPLY:
By mail:
17507, 100 Ave,
Edmonton, AB
T5S 2B8
By email: