About Us:
We are a rapidly growing food company with a strong presence in wholesale, retail, and online sales. Operating out of two locations, we specialize in delivering high quality food products to a diverse customer base. As we expand further across Alberta, we are seeking an experienced Food Production Manager to lead and optimize our commercial kitchen operations.
Role Overview: The Production Manager will oversee the entire production process across both locations, ensuring efficient food production, packaging, an distribution. This role requires strong leadership, organizational skills, and a deep understanding of food production standards to support our growth and maintain exceptional quality.
Key Responsibilities:
Manage day-to-day operations in the South commercial kitchen
Supervise production schedules, ensuring timely and quality output
Oversee packaging processes aligned with food safety and branding standards
Coordinate logistics for distribution across wholesale, retail and online channels
Implement and maintain food safety and sanitation protocols
Lead, train , and mentor kitchen staff to maximize productivity and compliance
Collaborate with supply chain and sales teams to forecast production needs
Monitor inventory levels and coordinate with procurement for raw materials
Identify opportunities for process improvements and cost optimization
Qualifications:
Proven experience in food production management within a commercial kitchen or food manufacturing environment
Strong knowledge of food safety and standards and packaging best practices
Excellent organizational and multitasking skills
Leadership and team management experience
Familiarity with wholesale, retail, and e-commerce distribution channels
Ability to thrive in a fast-paced, expanding business environment
Compensation:
Salary range: CAD$75,000 - $85,000 annually, commensurate with experience
Job Types: Full-time, Permanent
Pay: $75,000.00-$85,000.00 per year
Work Location: In person
Apply by email: kfaba@stockandsauce.ca