Job details
Location：Scarborough, ON M1V 5H6
Work location：On site
Salary：23.00 hourly / 35 hours per week
Terms of employment：Permanent employment
Full time
Starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
· Remove feathers and singe and wash poultry to prepare for further processing or packaging
· Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
· Remove bones from meat
Experience and specialization
Equipment and machinery experience
· Cleavers
· Knives
· Power cutting tools
· Saws
Additional information
Work conditions and physical capabilities
· Repetitive tasks
· Hand-eye co-ordination
· Standing for extended periods
How to apply
By email