Job details
Location - Rothesay, NB, E2E 4Y7
Work location - On site
Salary - 18.50 hourly / 40 hours per week
Terms of employment - Permanent employmentFull time
Starts as soon as possible
Benefits: Other benefits
vacancies - 1 vacancy
Source - Job Bank #3522481
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Benefits
Other benefits
Free parking available