Mother India is a well‑established Indian restaurant in Toronto’s Queen West neighbourhood, known for its authentic flavours, traditional cooking methods, and high‑quality ingredients. The kitchen team specializes in regional Indian dishes, tandoori preparations, and slow‑cooked curries that reflect the rich culinary heritage of India. We are seeking a skilled Sous Chef with strong experience in Indian cuisine to support daily kitchen operations and uphold the restaurant’s high culinary standards.
Job Duties
Supervise and coordinate the activities of the cooks, and kitchen staff
Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
Prepare and cook complete meals and specialty Indian dishes
Demonstrate new cooking techniques to kitchen staff
Participate in menu planning, costing, and ordering of food and supplies
Ensure food quality, portion control, and presentation standards
Maintain inventory and records of food, supplies, and equipment
Ensure compliance with food safety, sanitation, and workplace health standards
Train staff in food preparation, cooking, and handling
Manage waste reduction and ensure efficient use of ingredients.
Oversee kitchen operations in the absence of the Executive Chef
Specialized Skills
· Experience preparing authentic Indian cuisine
· Strong knowledge of food safety and sanitation
· Ability to work in a fast‑paced, high‑pressure environment
· Strong leadership, communication, and organizational skills
Job Requirements
Completion of secondary school an advantage
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian cuisine
2-3 years experience
Cook’s trade certification or equivalent training and experience
Red Seal endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills