Carry clean dishes, utensils, and other items to service areas and set tables
Replenish condiments and other supplies on tables and in service areas
Portion and wrap food items
Prepare and heat simple food dishes
Operate manual and electric appliances to clean, peel, slice, and trim foodstuffs
Clean and sanitize kitchen, workstations, cupboards, storage areas, and equipment
Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
Remove trash and clear kitchen garbage bins
Sharpen kitchen knives
Wash, peel, and cut vegetables and fruits