FOOD PRODUCTION SUPERVISOR [Cheese Making]

Triple A Cheese, a leading cheese manufacturer located at 7210 Torbram Drive, Mississauga ON L4T 3L7 is urgently seeking an experienced FOOD PRODUCTION SUPERVISOR to join our dynamic team.  Reporting directly to the Production Manager, you will play a key role in overseeing the day-to-day operations on the production floor to ensure that our cheese manufacturing processes run smoothly, safely, and efficiently, maintaining the highest standards of quality and productivity.

The duties of this position include:

·        Plan, organize and manage the daily operations of the facility.

·        Monitor all production employees; breaks, absenteeism, discipline and work ethics

·        Working with Human Resources in hiring needs and requirements for production

·        Work with Production Manager to establish a framework for continuous improvement.

·        Ensure proper staff scheduling according to production

·        Ensure that staff is cross trained, recommending employees for further development.

·        Responsible for monitoring activities of all plant personnel to ensure GMPs, and food safety policies are being followed at all times

·        Ensure that staff is held accountable for their actions by issuing disciplinary warnings and working with Human Resources on further actions

·        Supervise all lines when running.

·        Perform ongoing checks on production activities to ensure production procedures are being followed

·        Conduct operational inspections of production areas and complete monitoring records

·        Communicate with Laboratory Coordinator on testing results and samples

·        Communicate with management regarding deviations found during monitoring inspections

·        Ensure Hold policy is being followed when applicable

·        Verify production code dating information is correct, legible and properly applied to finished product and complete monitoring records

·        Coordinate and ensure non-daily sanitation activities are performed as per the Master Sanitation Schedule

·        Responsible for inventory management using FIFO (first-in first-out) system

·        Maintain a clean and organized work environment

·        Ensures adherence to Health & Safety guidelines and communicates concerns to management immediately

·        Any other duties requested by Management

Additional requirements:

·        GMP/HACCP/SQF Food Safety Training

·        Inventory Control Management

·        Experience working in food processing/manufacturing.

Job Type: This is permanent, full-time employment.

Required Experience: 1-2 years in the food or beverage production industry.

Wage: $ 36 per hour for a minimum of 30 hours per week.

Benefits: Benefits: Extended Medical insurance and dental benefits

Overtime: 1.5 times the wage after 44 hours per week.