The Host Fine Indian Cuisine 87 Elm Street, Toronto Ontario M5G 0A8 a well‑established and reputable Indian restaurant located in Toronto, Ontario is known for its authentic culinary traditions, high‑quality ingredients, and exceptional dining experience. The restaurant offers a diverse menu inspired by regional Indian flavours and is recognized for its commitment to excellence in both food and service.
As a trusted employer in the hospitality sector, The Host Fine Indian Cuisine maintains a strong focus on professional standards, staff development, and customer satisfaction. The business employs a dedicated team of culinary and service professionals and continues to contribute to the local economy through job creation and community engagement. Due to ongoing business growth and consistent customer demand, the employer is seeking to hire 2 qualified Sous Chefs to support its operations and maintain its high service standards.
Job Duties
Supervise and coordinate the activities of the cooks, and kitchen staff
Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
Prepare and cook complete meals and specialty Indian dishes
Demonstrate new cooking techniques to kitchen staff
Participate in menu planning, costing, and ordering of food and supplies
Ensure food quality, portion control, and presentation standards
Maintain inventory and records of food, supplies, and equipment
Ensure compliance with food safety, sanitation, and workplace health standards
Train staff in food preparation, cooking, and handling
Manage waste reduction and ensure efficient use of ingredients.
Oversee kitchen operations in the absence of the Executive Chef
Job Requirements
Completion of secondary school
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian cuisine
1-2 years of commercial cooking experience, including supervisory responsibilities
Cook’s trade certification or equivalent training and experience
Red Seal endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills
Work Conditions & Physical Capabilities
Fast‑paced environment
Standing for extended periods
Handling heavy loads
Attention to detail
Ability to work under pressure
Employment Groups
We welcome applications from:
Indigenous persons
Newcomers to Canada
Youth
Veterans
Persons with disabilities
Visible minorities