!!! Now Hiring !!!
Chef De Partie - Pasta
We are looking for a well-experienced Chef De Partie - Pasta to work for L-eat Catering located at 3829 BATHURST STREET North York, ON M3H 3N1, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Plan and direct the preparation and cooking of pasta dishes for catering events, ensuring consistency with menu specifications and culinary standards.
Design and standardize pasta recipes, sauces, and accompaniments, including fresh handmade pasta (e.g., ravioli, gnocchi, tagliatelle), in line with Italian culinary techniques.
Supervise and coordinate activities of cooks and kitchen staff assigned to the pasta section to ensure efficient workflow during high-volume service.
Ensure quality control of all pasta dishes, including taste, portioning, and presentation, to meet company and client expectations.
Modify and adapt pasta menus based on client requirements, dietary restrictions, and event specifications in collaboration with senior kitchen management.
Maintain inventory control for the pasta section, including requisitioning specialty ingredients and ensuring optimal stock levels.
Train and mentor kitchen staff in advanced pasta preparation techniques, including dough preparation, shaping, and sauce development.
Ensure compliance with food safety, sanitation, and kitchen operating standards, and oversee cleanliness and organization of the pasta station.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 5 years or above in Pasta Preparation
Language: English
Hourly Rate: $36 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume by email to l-eatcatering@outlook.com