Assistant Restaurant Manager - The Fish Place - Steak & Seafood Restaurant

Assistant Restaurant Manager

$30.00-36.00 per hour | Full‑Time, Permanent

The Fish Place
Fort McMurray, AB
On‑site work only

Job details (Indeed format)

• Pay: $30.00-36.00 per hour

• Job type: Full‑time, Permanent

• Hours: 30–40 hours per week

• Schedule: Evenings, weekends, holidays as required

• Vacancies: 1

• Start date: As soon as possible

About the role

The Fish Place is a well‑established seafood restaurant in Fort McMurray, Alberta. We are seeking a full‑time Assistant Restaurant Manager to support daily operations, supervise staff, and help maintain high standards of food quality and customer service. This is a long‑term, permanent position.

Responsibilities

• Assist in planning, organizing, directing, and evaluating restaurant operations

• Supervise, train, schedule, and support food service staff

• Participate in hiring, onboarding, and staff performance management

• Ensure excellent customer service and resolve customer concerns professionally

• Monitor food quality, cleanliness, and safety standards

• Assist with inventory control, ordering, and cost management

• Ensure compliance with health and safety regulations

• Assist with cash handling, sales tracking, and daily reports

Requirements

• Completion of secondary school (minimum)

• Minimum 2 years of experience in the food service industry, including supervisory or leadership responsibilities

• Strong communication and leadership skills

• Ability to work in a fast‑paced environment

• Flexibility to work evenings, weekends, and holidays

• Food Safety Certification is an asset

• English proficiency (spoken and written)

Compensation & benefits

• $30.00-36.00 per hour

• Overtime paid according to Alberta Employment Standards

• Staff meal discounts

• Stable, long‑term employment

• Opportunities for growth and advancement

Job Types: Full-time, Permanent

Pay: $30.00-$36.00 per hour

Expected hours: 35 – 44 per week

Work Location: In person