Pastry Chef (62200)
Reports To: Executive Sous Chef and Executive Chef
European-inspired, Sparkling Hill Resort is a premier international wellness destination nestled in the heart of the Okanagan, British Columbia, offering guests an immersive retreat experience designed for extended wellness stays. The resort features 149 elegantly appointed guest rooms and three luxurious penthouses, blending sophistication with the serenity of the surrounding landscape.
At the heart of the resort is its signature amenity, KurSpa—an expansive 40,000 sq. ft. wellness sanctuary where guests are invited to restore balance and elevate their well-being. From exploring acres of private walking trails to indulging in thoughtfully curated organic dining experiences, every element of the resort is designed to promote renewal and relaxation. Culinary offerings include the year-round dining venues PeakFine, Gerni’s Farm House, Barrique & Java Café, as well as the seasonal dining experience at The Terrace, each reflecting the resort’s commitment to wellness, quality, and exceptional hospitality.
The Pastry Chef is responsible for overseeing all aspects of the pastry production at Sparkling Hill. This includes the creation, preparation, and presentation of desserts, bread, and pastries. This role requires a high level of creativity, strong leadership skills, and an in-depth knowledge of pastry techniques and trends. The Pastry Chef will collaborate with the culinary team to ensure the highest standards of quality and consistency are met while maintaining the profitability of the pastry kitchen. The pastry department caters to all 4 restaurants on the resort, including room service.
Job details
Location: 888 Sparkling Place Vernon, BC, V1H2K7
Workplace information: On site
Salary: 57,100 per annum less all deductions required by law, paid bi-weekly. / 30 hours per week
· Benefits: Employer sponsored health benefits in 3 months for full-time employees (includes extended health, prescriptions, dental, life/disability, etc.). After passing three-month probation, discounts/special rates for overnight stays and discounts in the KurSpa, restaurant, and gift shop. Career growth opportunities. Three weeks paid vacation annually. Subjected to the availability, staff housing available on site for $500/month in double rooms, only for the full-time managers. This includes utilities, cable TV, wifi.
Terms of employment: Permanent. Fulltime.
· Employment conditions: must be available to work flexible hours including morning, Day, Evening, Weekend and holidays.
Starts as soon as possible
2 vacancies
The Pastry Chef responsibilities include:
· Supervise the activities of cooks and chefs in the pastry department whilst overseeing the production of all baked goods, including bread, cakes, cookies, and specialty pastries.
· Assist in the ordering and receiving of products related to baked goods and desserts.
· Maintain inventory, ensuring cost control and waste minimization
· Together with management, design and develop innovative dessert menus that reflect the restaurant's style and culinary direction.
· Prepare, present, and store all baked goods and desserts in the Kitchen
· Ensure consistent and high caliber food presentation and quality
· Ensure cleanliness and organization are maintained in the Pastry Kitchen
· Uphold food safety standards
· Keep refrigerators and storerooms clean and organized
· Ensure daily specials and are produced and delivered to the quality standards of the pastry kitchen.
· Participate in production for banquets for both plated service and buffets and a variety of function rooms.
· Prepare any cake and dessert requests according to guest specifications.
· Assist in weekly scheduling of pastry kitchen employees based on business levels.
· Demonstrate new techniques and new equipment to pastry section staff.
· Other duties as assigned.
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. The education requirement can be waived with several years of industry experience.
Experience: 3 to 5 years of experience in a Pastry Kitchen.
Credentials: Safe Food Handling certificate
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Hot
Experience and specialization:
Food specialties: Bakery goods and desserts, Chocolate, Cake decorating, Wedding and specialty cakes
Security and safety: Criminal record check
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player, Positive attitude, Values and ethics
How to apply
By email: careers@sparklinghill.com
By mail: Sparkling Hill Resort, 888 Sparkling Place, Vernon, BC, V1H 2K7
How-to-apply instructions
Here is what you must include in your application:
Cover letter, References attesting experience, Letter of recommendation, Proof of the requested certifications