Location:
Mississauga, ON L5M 7L9
Salary:
37.20 hourly / 32 hours per week
Terms of employment:
Permanent employment, Full time, Early morning, Evening, Morning, Day, Weekend
Start Date:
As soon as possible
Benefits:
Health benefits and Health Care Plan
Vacancies:
1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Personal suitability:
Client focus
Organized
Reliability
Team player
Ability to multitask