Restaurant manager

We are looking for well experienced Restaurant Manager for Osmow's Shawarma located at 1180 Smythe Street suite B Fredericton, NBE3B 3H5 CANADA.

Job Duties:

·       Plan, organize, direct, control and evaluate the operations of a restaurant.

·       Control inventory, monitor revenues and modify procedures and prices.

·       Resolve customer complaints, if they may arise. Negotiate with vendors as required.

·       Ensures all employees have proper supplies, equipment and uniforms.

·       Negotiate arrangements with suppliers for food and other supplies as required.

·       Keep detailed records of daily, weekly and monthly costs and revenues.

·       Create work schedules and monitor staff performance.

·       Determine type of services, food and promotions to be offered and implement operational

·       procedures a s per company and franchise guidelines.

·       Recruitment of staff, Oversee staff training.

·       Ensure health and safety regulations are followed.

·       Negotiate arrangements with clients for catering.

·       Ensure compliance with all restaurant policies, standards and procedures.

·       Manages to achieve or exceed budgeted goals.

·       Communicates to Chef and Restaurant Manager any issues regarding food quality and service.

·       Implement all safety and hygiene guidelines.

Prerequisites:

Education:                               high school or equivalent

Experience & Skills:               2 year to less than 3 years of experience.

Language:                               English

Hourly Rate: $ 30.00 to $32.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at jobsatosmowsomfoods@gmail.com